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Table of contents
Sensory Science for Cosmetics
From human perception and psychophysics to rigorous sensory evaluation in cosmetic product development
Read each section in order. Every title can be opened as a TheoryTrace document.
- Cover1
- Copyright2
- How to read this book3
- Introduction4
- Chapter 1: What Sensory Science Measures5
- Chapter 2: Human Perception and the Chemical Senses6
- Chapter 3: Touch, Texture, Vision, and Multisensory Experience7
- Chapter 4: Psychophysics and Scaling8
- Chapter 5: Sensory Attributes and Product Language9
- Chapter 6: Experimental Design for Sensory Evaluation10
- Chapter 7: Sensory Facilities, Sample Handling, and Good Practice11
- Chapter 8: Panelist Recruitment, Screening, and Training12
- Chapter 9: Discrimination Testing13
- Chapter 10: Difference-from-Control and Quality-Oriented Methods14
- Chapter 11: Descriptive Analysis15
- Chapter 12: Temporal Sensory Methods16
- Chapter 13: Consumer Testing and Hedonic Response17
- Chapter 14: Statistics for Sensory Science18
- Chapter 15: Multivariate Analysis and Product Mapping19
- Chapter 16: Instrumental Methods and Sensory–Instrumental Correlation20
- Chapter 17: Skin Feel and Leave-On Product Evaluation21
- Chapter 18: Hair Care, Cleansing, and Rinse-Off Product Evaluation22
- Chapter 19: Fragrance, Deodorancy, and Malodor Evaluation23
- Chapter 20: Color Cosmetics and Appearance Evaluation24
- Chapter 21: Sensory Science in Cosmetic Product Development25
- Chapter 22: Claims, Ethics, and Regulatory Awareness26
- Chapter 23: Designing a Complete Cosmetic Sensory Study27
- Chapter 24: Reading, Reporting, and Critiquing Sensory Evidence28
- Conclusion29