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Table of contents
Medical Nutrition Therapy
A professional learning path from nutrition science and assessment to evidence-based dietetic intervention across diseases and the life cycle
Read each section in order. Every title can be opened as a TheoryTrace document.
- Cover1
- Copyright2
- How to read this book3
- Introduction4
- Chapter 1: The Scope and Logic of Medical Nutrition Therapy5
- Chapter 2: Human Metabolism for Clinical Nutrition6
- Chapter 3: Nutritional Requirements Across the Life Cycle7
- Chapter 4: Nutrition Screening and Comprehensive Assessment8
- Chapter 5: Laboratory Data and Clinical Interpretation9
- Chapter 6: Nutrition Diagnosis and PES Statements10
- Chapter 7: Designing Evidence-Based Nutrition Interventions11
- Chapter 8: Counseling, Behavior Change, and Patient-Centered Care12
- Chapter 9: Monitoring, Evaluation, and Clinical Documentation13
- Chapter 10: Malnutrition, Sarcopenia, and Refeeding Risk14
- Chapter 11: Enteral and Parenteral Nutrition Support15
- Chapter 12: Obesity, Metabolic Syndrome, and Weight Management16
- Chapter 13: Diabetes and Disorders of Glycemic Control17
- Chapter 14: Cardiovascular Disease, Hypertension, and Dyslipidemia18
- Chapter 15: Kidney Disease and Renal Nutrition19
- Chapter 16: Gastrointestinal Disorders20
- Chapter 17: Liver, Gallbladder, and Pancreatic Disease21
- Chapter 18: Cancer and Nutrition Care22
- Chapter 19: Critical Illness, Surgery, Burns, and Trauma23
- Chapter 20: Pulmonary, Infectious, and Immune-Related Conditions24
- Chapter 21: Neurologic, Psychiatric, and Eating Disorders25
- Chapter 22: Maternal, Infant, Pediatric, and Adolescent Medical Nutrition Therapy26
- Chapter 23: Geriatric Nutrition and Complex Multimorbidity27
- Chapter 24: Advanced Clinical Reasoning and Case-Based Practice28
- Conclusion29